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Ben & Jerry'S Homemade, Inc. Business Information, Profile, and History

company cream ice products

30 Community Drive
South Burlington
Vermont
05403-6828
U.S.A.

Company Perspectives

Ben & Jerry's is founded on and dedicated to a sustainable corporate concept of linked prosperity. Our mission consists of three interrelated parts. Product Mission: To make, distribute & sell the finest quality all natural ice cream & euphoric concoctions with a continued commitment to incorporating wholesome, natural ingredients and promoting business practices that respect the Earth and the Environment. Economic Mission: To operate the Company on a sustainable basis of profitable growth, increasing value for our stakeholders & expanding opportunities for development and career growth for our employees. Social Mission: To operate the company in a way that actively recognizes the central role that business plays in society by initiating innovative ways to improve the quality of life locally, nationally & internationally. Central to the mission of Ben & Jerry's is the belief that all three parts must thrive equally in a manner that commands deep respect for individuals in and outside the company and supports the communities of which they are a part.

History of Ben & Jerry'S Homemade, Inc.

Ben & Jerry's Homemade, Inc., produces superpremium ice cream, frozen yogurt, and ice cream novelties in rich and original flavors, loaded with big chunks of cookies and candy. The company uses natural ingredients almost exclusively and insists its dairy suppliers not use bovine growth hormone on their herds. Ben & Jerry's is distinguished by a corporate philosophy that stresses social action and progressive ideals in addition to profit-making. Its innovative and creative marketing devices have further expressed this progressive spirit. When confronted with a declining market for superpremium ice cream, the company's founders turned increasingly to professional managers and finally sold out to Unilever, which promised to maintain Ben & Jerry's traditional values while taking the brand to new heights. The Ben & Jerry's retail chain has about 450 shops, but most of the brand's ice cream is sold in supermarkets and convenience stores.

Earthy Origins

Ben & Jerry's was founded in May 1978, when Ben Cohen and Jerry Greenfield opened an ice cream shop in Burlington, Vermont. Cohen had been teaching crafts, and Greenfield had been working as a lab technician when the two decided that "we wanted to do something that would be more fun," as Greenfield later told People magazine. In addition, the two wanted to live in a small college town. In 1977, they moved to Burlington, Vermont, and completed a five dollar correspondence course in ice cream making from Pennsylvania State University. With $12,000 in start-up money, a third of which they borrowed, the two renovated an old gas station on a corner in downtown Burlington and opened Ben & Jerry's Homemade.

The first Ben & Jerry's store sold 12 flavors, made with an old-fashioned rock salt ice cream maker and locally produced milk and cream. Initially, ice cream production ran into some glitches. "I once made a batch of rum raisin that stretched and bounced," Greenfield told People. With time, however, the pair's rich, idiosyncratic, chunky offerings such as Dastardly Mash and Heath Bar Crunch gained a loyal following. In the summer of 1978, Ben & Jerry inaugurated the first of the many creative marketing ploys that would help drive the growth of their company when they held a free summer movie festival, projecting films onto a blank wall of their building.

By 1980, Ben & Jerry had begun selling their ice cream to a number of restaurants in the Burlington area. Ben delivered the products to customers in an old Volkswagen squareback station wagon. On his delivery route, he passed many small grocery and convenience stores and decided that they would be a perfect outlet for their products. In 1980, the pair rented space in an old spool and bobbin factory in Burlington and began packaging their ice cream in pint-size cartons with pictures of themselves on the package. "The image we wanted was grass roots," Cohen later told People.

The popularity of Ben & Jerry's products brought the company growth, despite the laissez-faire attitude of its two proprietors. At one point, the two were forced to close the doors of their store for a day to devote themselves to sorting out paperwork. In 1981, Ben & Jerry's expanded its pint-packing operations to more spacious quarters behind a car dealership. Shortly thereafter, the company opened its second retail outlet, a franchise on Route 7 in Shelburne, Vermont.

Going National in 1982

Despite its exclusively local operations, Ben & Jerry's first gained national attention in 1981 when Time magazine hailed its products as "the best ice cream in the world" in a cover story on ice cream. In the following year, Ben & Jerry's began to expand its distribution beyond the state of Vermont. First, an out-of-state store opened, selling Ben & Jerry's products in Portland, Maine. Then, the company began to sell its pints in the Boston area, distributing their goods to stores through independent channels. At the same time, Ben & Jerry's continued its policy of promoting itself through unique and whimsical activities. In 1983, for instance, the company took part in the construction of the world's largest ice cream sundae in St. Albans, Vermont.

With its continuing expansion, Ben & Jerry's developed a need for tighter financial controls on its operations, and the company's founders brought in a local nightclub owner with business experience to be chief operating officer. As sales grew sharply, Cohen and Greenfield slowly came to realize that their small-scale endeavor had exceeded their expectations. They were not entirely happy about this unexpected success. "When Jerry and I realized we were no longer ice cream men, but businessmen, our first reaction was to sell," Cohen told People magazine. "We were afraid that business exploits its workers and the community."

Ultimately, Cohen and Greenfield did decide to keep the company, but they vowed not to allow the growth of their enterprise to overwhelm their ideas of how a business could be a force for positive change in a community. "We decided to adapt the company so we could feel proud to say we were the businessmen of Ben & Jerry's," Cohen concluded. Among the stipulations they made to ensure that their company would be different from other parts of corporate America was a salary cap, limiting the best-paid people in the company to wages just five times higher than those of the lowest-paid employees. As Ben & Jerry's grew, this unusual limitation would complicate the company's high-level staffing.

To finance further growth, Greenfield and Cohen decided to raise capital to expand by selling stock to the public. However, in an effort to maintain a sense of local accountability in the company, they limited the stock offering to residents of Vermont, utilizing a little-known clause of the state law governing stocks and brokering. With the proceeds from this sale of stock, the company began construction of a new plant and corporate headquarters in Waterbury, Vermont, about half an hour away from Burlington.

As Ben & Jerry's products continued to garner attention, its prime competitor in the premium ice cream market, Häagen-Dazs, took steps to protect its own share of the market. In 1984, Pillsbury, Häagen-Dazs's corporate parent, threatened to withhold its products from distributors who also sold Ben & Jerry's ice cream. Ben & Jerry's retaliated by filing suit against Pillsbury, and also by launching a publicity campaign with the slogan "What's the Doughboy Afraid Of?" Pillsbury took steps to restrict distribution again in 1987, when it threatened to stop selling its ice cream to retailers who also sold Ben & Jerry's products. In both cases, legal action brought the restrictive practices to an end. By the end of 1984, sales of Ben & Jerry's products had exceeded $4 million, a figure more than twice as large as the previous year's revenues.

In 1985, Ben & Jerry's expanded distribution of its products dramatically, starting up sales of its pints in New York, New Jersey, Pennsylvania, Virginia, Washington, D.C., Georgia, Florida, and Minnesota. To supply these new markets, the company completed work on a modern manufacturing plant. Among the new offerings that year was New York Super Fudge Chunk, created at the suggestion of a customer from New York City. Throughout 1985, sales of Ben & Jerry's products continued at a break-neck pace. By the end of the year, revenues had reached $9 million, an increase of 143 percent from 1984. As part of their program to remain true to their ideals, Cohen and Greenfield established the Ben & Jerry's Foundation to fund community-oriented projects. In addition to the Foundation's initial capitalization, the two pledged 7.5 percent of the company's annual pre-tax profits to the charity.

Farming Out in 1986

In 1986, facing demand for its products that its one Vermont plant was unable to meet, Ben & Jerry's contracted with Dreyer's Grand Ice Cream, an ice cream company located in the Midwest, to manufacture Ben & Jerry's ice cream in its plants and distribute its products in most markets outside the Northeast. In addition, the company introduced its newest pint flavor, Coffee Heath Bar Crunch.

To promote this and other flavors, as well as the corporate identity, Ben & Jerry's began conducting tours of its Waterbury, Vermont, plant in 1986. In addition, the company launched its "Cowmobile," a converted mobile home that Cohen and Greenfield set out to drive across the country, distributing free scoops of ice cream as they went. Four months into the trip, the Cowmobile burned to the ground outside Cleveland without causing any injuries, bringing the planned expedition to a premature end. These efforts had pushed company sales to $20 million by the end of 1986, as Ben & Jerry's continued to post a remarkable rate of growth.

Cohen and Greenfield's original plan for a cross country trip was brought to fruition in 1987, when "Cow II" made its maiden voyage, also dispensing free scoops of ice cream along the way. After the October 1987 stock market crash, Cow II appeared on Wall Street to hand out scoops of "That's Life" and "Economic Crunch" ice cream to financial industry workers. Along with these highly topical creations, Ben & Jerry's introduced pints of "Cherry Garcia," named for the long-time lead guitarist of the rock group Grateful Dead. In addition, the company began to market its first ice cream novelty, the Brownie Bar. This product consisted of a square of French Vanilla ice cream, sandwiched between two brownies.

At their manufacturing plant in Vermont, Ben & Jerry's also took steps to keep the company in compliance with its ideal of being a socially responsible enterprise. To reduce its impact on the environment, Ben & Jerry's began using its ice cream waste to feed pigs being raised on a farm in Stowe, Vermont. In addition, to keep plant employees happy, the company instituted a variety of gestures, including Elvis day and Halloween costume celebrations, to break the monotony of life in a factory. By the end of 1987, company revenues had increased again, to reach $32 million.

International in 1988

In 1988, Ben & Jerry's opened its first outlets outside the United States when ice cream shops began operating in Montreal, Quebec, and in St. Maarten in the Caribbean. By the end of the year, more than 80 "scoop shops" were flying the Ben & Jerry's banner across 18 different states. At this time, the company decided to hold back on further franchising to make sure that product quality and service in its existing stores met its standards.

Also in 1988, Ben & Jerry's responded to continuing growth in demand for the company's products by opening its second manufacturing facility in Springfield, Vermont. This plant was used to make ice cream novelties, including the "Peace Pop," a chocolate covered ice cream bar on a stick. The name of this product referred to "One Percent for Peace," a nonprofit group founded in part by Cohen and Greenfield that was dedicated to redirecting national resources towards peace.

Together with their employees, Cohen and Greenfield formulated a three-part statement of mission that was designed to sum up the company's unique corporate philosophy. Relying on a theory of "linked prosperity," the mission statement asserted that Ben & Jerry's had a product mission, a social mission, and an economic mission. The company hoped to use this credo to enhance the lives of individuals and communities through its actions. As part of its philosophy of linked prosperity, Ben & Jerry's introduced several new flavors of ice cream that incorporated ingredients from special sources. Rainforest Crunch, marketed in 1989, used nuts produced by rain forest trees. Chocolate Fudge Brownie, brought out in February 1990, used brownies made at a bakery in New York where formerly unemployed and homeless people worked.

Beginning in the late 1980s, Ben & Jerry's joined the trend toward producing low-fat ice cream and yogurt. Ben & Jerry's Light, introduced in 1989, had reduced levels of fat and cholesterol compared to the regular Ben & Jerry's ice cream but no less fat than other "regular" products then on the market. "It was sort of an oxymoron," the company's chief financial officer admitted to the Wall Street Journal. Sales of the products never exceeded about $9 million, and in December 1991 the line was declared a mistake and phased out.

Ben & Jerry's frozen yogurt proved far more successful. Boasting a butterfat content between 1 and 5 percent--as opposed to the 17 percent butterfat levels in the regular ice cream--Ben & Jerry's yogurt was selling in 13 cities around the United States in 1992. Within five months, yogurt sales were accounting for 15 to 18 percent of the company's revenues, and by the end of the year, it had become the leader in the superpremium yogurt market. In addition, Ben & Jerry's introduced a pint version of one of its most popular scoop shop offerings, chocolate chip cookie dough. The company had spent five years finding a way to get the chunks of dough into pints of ice cream without having them stick together and gum up the packaging machines. The product was an immediate hit, and soon became the company's best-selling flavor. Finally, the company began to market its ice cream novelties, Peace Pops and Brownie Bars, in "multi-paks" in supermarkets.

In response to continuing demand for its new products, Ben & Jerry's moved to increase its output in Vermont. The company added a pint production line at its Springfield plant, and also borrowed space at the St. Albans Cooperative Creamery to open another temporary production facility. To increase its capacity over the long term, Ben & Jerry's broke ground on a third ice cream factory in St. Albans in late 1992. Financed through an additional stock offering, this plant was scheduled to be functional in 1994. In addition, the company completed a new distribution center in Bellows Falls, Vermont. Ben & Jerry's also renewed its co-packing agreement with Dreyer's Grand Ice Cream, Inc., its midwestern partner. By the end of 1992, Ben & Jerry's sales overall had reached $132 million, up from $77 million in 1989.

Further from home, Ben & Jerry's opened two ice cream shops in the Russian cities of Petrozavodsk and Kondopoga. With two Russian partners, the company had spent three years navigating the Soviet bureaucracy and finding supplies for the venture, which Cohen and Greenfield hoped would promote friendship between Russians and Americans. After importing equipment and lining up reliable sources for cream, the company was able to open a combination ice cream plant and parlor, which was blessed by a Russian Orthodox priest on its first day.

As Ben & Jerry's moved into the mid-1990s, it could look back on a streak of extraordinary growth. From one small shop in downtown Burlington, Vermont, it had grown to include a chain of nearly 100 franchised shops and a line of products sold in stores across the country. Company leaders were aware that it was unlikely that this rate of expansion could continue forever, since Ben & Jerry's growth had come in a mature and stable market. With its idiosyncratic corporate culture and its strong track record of introducing innovative flavors that drove ever-stronger sales, however, it appeared that Ben & Jerry's was well positioned to continue its success.

New CEO in 1994

Unfortunately, sales of superpremium ice cream slipped in the mid-1990s, as increasingly health-conscious consumers cut back on calories. Ben & Jerry's posted its first quarterly loss ever at the end of 1994, it slowest season. In addition, software problems crippled the new plant at St. Albans, draining the company's resources.

Ben & Jerry's had just over 500 employees in late 1994 when Ben Cohen announced his retirement as CEO. (He remained chairman.) In order to attract the right caliber of management talent to lead the company, Ben & Jerry's controversially dropped the pay formula that had limited the top salary to just five times the lowest. It launched a "Yo! I'm Your CEO" contest which received 20,000 entries from prospective candidates. However, the new CEO, Robert Holland, Jr., was actually chosen by a professional search firm.

Holland had previously become the first African-American partner at the esteemed management consulting firm McKinsey & Co. He applied his manufacturing expertise to developing a new line of sorbets and resolving the costly equipment problems at St. Albans. Developing new markets, however, was the company's top priority.

Ben & Jerry's continued to look abroad for growth. It had but an 8 percent market share in Great Britain--one-third that of Häagen-Dazs. The company tested the waters in France in late 1995. It soon afterwards began a kind of guerrilla marketing blitz, complete with Cowmobile, aimed at capturing the youngest of the country's ice cream connoisseurs. At home, Ben & Jerry's whipped up hip concoctions honoring the Doonesbury and Dilbert cartoons as well as the Vermont rock band Phish.

After a year and a half on the job, Holland decided that he was not the right person to develop these new markets and new products. Perry Odak was tapped to replace Holland. He had served briefly as COO of U.S. Repeating Arms Co., maker of Winchester rifles. This surprised some, given Ben & Jerry's philanthropic contributions to gun control groups. However, Odak had plenty of the desired consumer marketing experience with such companies as Armour-Dial, Jovan Inc., and Atari.

Ben & Jerry's enjoyed increased sales in the United States and United Kingdom in the late 1990s, when international sales accounted for about 11 percent of the total. The company signed a new Canadian distribution deal in 1998. The next year, it redesigned its U.S. distribution network to become less dependent on Dreyer's, signing on with the newly-created Nestle/Pillsbury joint venture, Ice Cream Partners. The company began using unbleached paperboard pint containers and planned to begin outsourcing its frozen novelties in 2000.

Acquisition by Unilever in 2000

In April 2000, Unilever announced it was buying Ben & Jerry's for $326 million in cash. By coincidence, Unilever announced it was also buying diet food maker Slimfast on the same day. Unilever, which had $45 billion in annual sales, boasted such brands as Lipton Tea, Gordon's fish filets, Wisk detergent, and Dove soap--as well as Breyer's, Good Humor, and Sealtest ice creams. Although Unilever was in the process of cutting 1,200 of its total 1,600 brands worldwide, Unilever offered the power to take Ben & Jerry's, its only superpremium ice cream, to thousands of new consumers.

The purchase reminded at least one observer of the expensive, disastrous 1994 acquisition of Snapple Beverage by Quaker Oats. Snapple also had a quirky image and grass roots origins, but it withered under its new owner until finally Quaker Oats sold it at a huge loss. However, the Anglo-Dutch corporation promised it would maintain Ben & Jerry's commitment to social causes. Cohen and Greenfield were to retain management roles. Unilever and Meadowbrook Lane Capital had originally planned to help take the company private, until they were outbid in that effort by Dreyer's Grand Ice Cream Co. Interestingly, the man who had persuaded Cohen and Greenfield to sell, Unilever's North American head Richard Goldstein, soon left to become CEO of International Flavors and Fragrances.

Ben & Jerry's officially merged with Unilever in August 2000. The company continued to demonstrate its familiar flair for marketing stunts that summer, firing up two hot air balloons for its Stop & Taste the Ice Cream Tour.

In November 2000, Unilever ice cream executive Yves Couette was designated to replace CEO Odak, who was retiring for personal reasons. (He went on to head Wild Oats Markets Inc.) While Couette, a Frenchman, had two dozen years of experience with Unilever, company founders Ben Cohen and Jerry Greenfield had backed another candidate from Ben & Jerry's own board of directors whom they felt was more in line with the company's social values. The founders' choice was reportedly former Coca-Cola Co. marketing executive Pierre Ferrari.

Sales were less than $250 million in 2000, but Odak predicted Unilever could build Ben & Jerry's into a billion-dollar brand within three years, reported Business Week. The company had 800 employees.

In spite of the controversy over the selection of CEO, the company continued to be involved in many progressive initiatives. Ben & Jerry's was maintaining its tradition of donating 7.5 percent of profits to charity. Another point of consistency was the company's insistence on using only dairy products from rBGH-free cows.

A switch to Eco-Pint packaging by 2001 demonstrated a continued commitment to environmental consciousness. These containers were made of unbleached, brown paperboard and were more biodegradable. The Eco-Pints were appropriately used to package one of the company's new products: dirt. The company began pitching compost made from its ice cream waste and other ingredients. It was bundled with sunflower seed packets and marketed at garden centers and online as "Terra Fuela." The product was developed with the Intervale Foundation, a Burlington organization focused on sustainable agriculture.

Facing Industry Consolidation in 2001 and Beyond

Dreyer's Grand Ice Cream had been distributing Ben & Jerry's in grocery stores in the Midwest and Northwest. This arrangement was extended nationally, and to convenience stores, in February 2001 under a five-year contract. (Nestlé S.A. announced it was buying a majority of Dreyer's in 2002, strengthening its already considerable position in the ice cream market.)

An increasingly competitive marketplace prompted layoffs in 2002. Administrative positions were cut and two Vermont plants (Bellows Falls and Springfield) were shuttered. However, the St. Albans site was being expanded at a cost of $10 million. There were also redundancies due to Unilever combining Ben & Jerry's sales force with that of Good Humor-Breyers, which it also owned.

The company had long been opposed to synthetic hormones, and it began test marketing a line of ice cream made with organic Vermont milk in 2003. In another new Vermont-related initiative, Ben & Jerry's began opening its first co-branded outlets with the environmentally conscious Green Mountain Coffee chain.

Yves Couette stepped down from the CEO spot at the end of 2004. Under his watch, sales had increased 37 percent since 2001 (when they were $237 million) according to Workforce Management, while operating margins tripled. Advertising Age cited Dairy Field magazine figures stating that convenience store and supermarket sales amounted to $198.8 million in the year ending January 2004; this did not include the 450 retail stores. The trade journal Dairy Foods estimated Ben & Jerry's 2004 sales at $272 million, ranking it 53rd in its "Dairy 100" listing. Couette was succeeded by Walt Freese, a former Celestial Seasonings manager who had previously been Ben & Jerry's marketing chief. (The company also had a new chief financial officer to replace one who later pled guilty to embezzlement.)

Ben & Jerry's continued to introduce a handful of new flavors every year. It sometimes turned to the public for ideas; in 2006, the company invited customers to participate in its "Do Us a Flavor Contest" to discover "the next lip-smacking, completely unexpected Ben & Jerry's flavor."

Principal Competitors

Dreyer's Grand Ice Cream Holdings Inc.; Mrs. Fields Famous Brands, LLC; Nestle S.A.; Blue Bell Creameries LP.

Chronology

  • Key Dates
  • 1978 Ben Cohen and Jerry Greenfield open their first ice cream shop in Burlington, Vermont.
  • 1982 First out-of-state store opens.
  • 1985 National expansion stepped up; Ben & Jerry's Foundation established.
  • 1988 Ben & Jerry's opens first international shops, in Canada and the Caribbean.
  • 1995 Ben Cohen steps aside to let a professional manager take the CEO position.
  • 2000 Ben & Jerry's acquired by Unilever.
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almost 2 years ago

Ben and Jerry is certainly one of the best ice cream manufacturers!

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over 3 years ago

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